Coconut Chocolate

Staying in and relaxing with Trader Joe’s coconut chocolate ice cream. It can’t be beat on top of strawberries with roasted walnuts sprinkled over top.

Bee Farm Breakfasts

At my first WWOOF, breakfast consists of what’s readily available: homemade bread, butter, duck eggs, honey, cheese, and the standard cache of vegetables.

Orange cinnamon bread with ginger honey, duck egg omelet. I was so hungry I ate most of it before the photo.

Duck egg sandwich on rye with grey poupon and marble cheddar.

Waffles de liege

Yeast raised, made with pearled sugar.  Original and banana + speculoos + house made whipped cream.

Eating angrily

With gusto we consumed cucumber-garlic salad, vegetable-tofu soup, and hand made vegetable dumplings.

The goodbye week

Bae starts making his way up the coast starting this weekend, so I have been trying to make special meals for him all week. 

Fusion bibimbap with freshly laid hen egg, Edamame, kimchi, pickled Perilla (깻잎) red spinach, and nori.

Al dente rigatoni in basil marinara.

Kimchi-lemon, fusion neng myun (냉면).  Shallots and cilantro.  Topped with heart shaped egg from farm fresh chickens.

Jackfruit & vegetarian refried bean burrito with cilantro

Birthday brunch

The bae makes magic!  Healthy oat and chia waffles, home made apple sauce, and honey-vinegar organic strawberries.

Relationship seminar

They served Thai food. Red curry, green curry, pad kee mow, papaya salad, and fruit and chocolate kebobs

Family time

My parents were here last weekend and here are some of the things we enjoyed eating together… 순두부, green curry, and home grown mandarins.

Puerto Rican food

Sofrullitos with fried rice and cinnamon bread.  Delicious!!

Post midterm celebration

Gluten free penne with onion, broccoli, and vegetarian sausage.

Shaved ice with strawberry, mango, mochi, and condensed milk.