Breakfast can sometimes be daunting. Especially on a weekend when the house is empty. I tried making Shakshouka! I didn’t have any onions unfortunately, but I had lots of dried tomatoes and korean red pepper! The taste was bold and awakening. Poacher for life, so good…
Warm jasmine rice and red curry with bamboo shoots.
Comforting, spicy, crave worthy.
Happy hour with a couple of girls. I got the house pickles, which were beautifully arranged, but they all had the same flavor. At first I thought I could enjoy the different colors and textures but in the end I just couldn’t finish.
The grilled mushroom skewers were so amazing though. Very umami. Came sprinkled with green onion and parsley.
The fam made home made pesto the other day. Basil from the garden and pine nuts from the costco. It’s soo strong! I think it’s a little strong to serve to a group at dinner, but I love it! Open the flood gates of appetite!
In the summer heat, what’s more awesome than a watermelon? El leon and I decided to try drying watermelon… The outcome being chewy and soft and sweet! splendidly delicious!!
First we prepped the watermelon
Then we laid them out on a drying rack
The product!
Summer rubies on my breakfast – french toast with garden grown raspberries stuck onto a sweet and nutty bog of peanut butter and honey.
We ordered some of their warm buttered bread, some fried olives with cheese inside, a beet gratin with crispy baked cheese on top, and roasted broccoli (not pictured). The beets were my favorite, and their rose soda was pretty good too.
Bonus! A butter leaf salad we didn’t order!
Late night tacos at Cruz room in Portland.
They were so good. We didn’t buy enough.
Us here at Salad Labs work hard to bring healthy, palatable salads to the table, day in and day out.
All of these salads have a common dressing base of avocado and lemon, my favorite!
GALLOKIMCHI 