The most humble looking salad. If my tongue had a lid, that lid would be blown off. Peeled and cubed apples mixed with onions: The onions were cut really thin and pickled overnight in lemon juice, salt, and sugar solution, then mixed in with the apples.
The salt and acid does wonders with the crisp sweetness of an apple. This is a must-try if you haven’t already.
The Vereniki. Delicious hand made pockets of potato and cheese with a little prosciutto and salami.
Baby beet salad with lots of pickled onion and mixed green.
GALLOKIMCHI 