My Korean friend Nashil never cooked at home in Korea. Now in University, she’s trying her hand at some of the Korean classics: teokbokki (떡볶이) and what I think is Buchujeon (부추전). The korean pancakes (jeon) were so tasty! The potato was cut into thin strips and fried until crispy. Then, it was dipped into a mixture of sesame oil and soy-sauce for even more oily flavor. We also had a soup with noodles – 사골국수, made of bone powder I think?! … although I didn’t prefer it, it provided contrast to the very spicy teokbokki.
GALLOKIMCHI 