Right, so I chopped up these potatoes yesterday and soaked them overnight. I was surprised just how much starch came out – the bottom of the container had a thin layer of white silt at the bottom.
Sauteed with a little garlic, salt, and seasonings. Quite crunchy!!
What a way to be welcomed back to California, I loved the variety of well-seasoned vegetables!! Everything was delicious at Loving hut, we were so stuffed and couldn’t finish!
Avocado soup with mushrooms
Eggplant stirfry
Vegetarian Dumplings
This is a tofu salad with glass noodles, with lime juice. I could seriously eat this at every meal for days and not get tired of it. It was like a tofu-larb-salad. Sooo good.
Unlimited tacos are never a bad thing. I walked up to a grill loaded with various types of meats and tortillas, and then loaded up on the toppings table. I swear these ladies new to the second when to pull the tortillas and meat off the grill.
The toppings were sauces of incremental spiciness, grilled onions, cilantro, radish, and lime. I went back for more, of course.
ALL THE EXPERIMENTS this past weekend. Who can muster up the courage to play with their food, especially in front of the in-laws? ONLY THE OSITA KNOWS this courage!!
Parboiled and sauteed radish with crumbled walnut, parmesan, and micro-greens
Beet dyed egg on pickled perilla leaf, with sticky rice balled up with cilantro. This was hugely yummy.
Sweet bananas cooked with Cinnamon
We ended this elaborate snack by refreshing ourselves with frozen watermelon wafers with mint and rosewater
GALLOKIMCHI 